The Hermitage tour

Дворцовая пл., 2, Санкт-Петербург, Россия, 190000 (0)
from/per person 0.00
  • Museum tours
  • Access for disabled
  • Audio guide
  • Groups allowed
  • Tour guides
  • Transfer to / from the airport

Description

The Hermitage is one of the biggest museums in the world. The total length of its rooms is more than 25 km. The Winter Palace, the official residence of the Russian monarchs, will definitely surprise you with its interior and exposition. The history of the museum began with a collection of artworks, acquired in private by Empress Catherine II. For many years it had been closed to public before it became open to all people in the middle of the 19th century. The Hermitage collections comprise over 3,5 million items, including famous artworks by Leonardo da Vinci and Rembrandt, ancient sculpture, the art of ancient Egypt, the real mummy and many others.

Our guide will meet you near the Hermitage entrance with the official tickets that give you an opportunity to visit the museum without queuing up. After then you will go for a private tour around all the rooms.

 

The tour lasts between 2,5 and 3 hours.

Possible time: Tuesday, Thursday, Saturday, Sunday 10:30-18:00;

Wednesday, Friday 10:30-21:00.


Schedule

  • Lorem ipsumMeeting point

    Winter purslane courgette pumpkin quandong komatsuna fennel green bean cucumber watercress. Pea sprouts wattle seed rutabaga okra yarrow cress avocado grape radish bush tomato ricebean black-eyed pea maize eggplant.

  • Lorem ipsumExhibitions

    Caulie dandelion maize lentil collard greens radish arugula sweet pepper water spinach kombu courgette lettuce. Celery coriander bitterleaf epazote radicchio shallot winter purslane collard greens spring onion squash lentil. Artichoke salad bamboo shoot black-eyed pea brussels sprout garlic kohlrabi.

  • Lorem ipsumLunch and coffee break

    Parsnip lotus root celery yarrow seakale tomato collard greens tigernut epazote ricebean melon tomatillo soybean chicory broccoli beet greens peanut salad.

  • Lorem ipsumThe auditorium Louvre

    Peanut gourd nori welsh onion rock melon mustard jícama. Desert raisin amaranth kombu aubergine kale seakale brussels sprout pea. Black-eyed pea celtuce bamboo shoot salad kohlrabi leek squash prairie turnip catsear rock melon chard taro broccoli turnip greens. Fennel quandong potato watercress ricebean swiss chard garbanzo. Endive daikon brussels sprout lotus root silver beet epazote melon shallot.

  • Lorem ipsumModern art

    Parsley amaranth tigernut silver beet maize fennel spinach. Ricebean black-eyed pea maize scallion green bean spinach cabbage jícama bell pepper carrot onion corn plantain garbanzo. Sierra leone bologi komatsuna celery peanut swiss chard silver beet squash dandelion maize chicory burdock tatsoi dulse radish wakame beetroot.


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