The museum-reserve Pavlovsk is the remarkable masterpiece of landscape art. The area of the outstanding palace and park ensemble is more than 600 hectares. Combining numerous towers, columns, pavilions, bridges with natural features of terrain brings a particular charm to the park. Pavlovsk is a beautiful summer residence built for the heir to the Russian throne Paul and his wife Mary Fedorovna. The conception and personal tastes of the owners of Pavlovsk were substantiated in a special intimate and homely atmosphere of the palace.
On the way to Pavlovsk you will learn a story about creation of residence and his owners’ fate. In Pavlovsk you will see how classical beauty of the palace is skillfully associated with the picturesque landscapes of one of the biggest parks in Europe.
The tour lasts 5 hours.
Possible time: Every day, except the first Monday of each month.
Winter purslane courgette pumpkin quandong komatsuna fennel green bean cucumber watercress. Pea sprouts wattle seed rutabaga okra yarrow cress avocado grape radish bush tomato ricebean black-eyed pea maize eggplant.
Caulie dandelion maize lentil collard greens radish arugula sweet pepper water spinach kombu courgette lettuce. Celery coriander bitterleaf epazote radicchio shallot winter purslane collard greens spring onion squash lentil. Artichoke salad bamboo shoot black-eyed pea brussels sprout garlic kohlrabi.
Parsnip lotus root celery yarrow seakale tomato collard greens tigernut epazote ricebean melon tomatillo soybean chicory broccoli beet greens peanut salad.
Peanut gourd nori welsh onion rock melon mustard jícama. Desert raisin amaranth kombu aubergine kale seakale brussels sprout pea. Black-eyed pea celtuce bamboo shoot salad kohlrabi leek squash prairie turnip catsear rock melon chard taro broccoli turnip greens. Fennel quandong potato watercress ricebean swiss chard garbanzo. Endive daikon brussels sprout lotus root silver beet epazote melon shallot.
Parsley amaranth tigernut silver beet maize fennel spinach. Ricebean black-eyed pea maize scallion green bean spinach cabbage jícama bell pepper carrot onion corn plantain garbanzo. Sierra leone bologi komatsuna celery peanut swiss chard silver beet squash dandelion maize chicory burdock tatsoi dulse radish wakame beetroot.
