City tour / City tour with a visit to the Peter and Paul Fortress
City tour is the calling card of Saint-Petersburg. You will get to know the history of the Northern capital of Russia since its foundation until nowadays. You will see the central part of Saint-Petersburg where you can get the sight of the central squares ensembles (Palace Square, St. Isaac’s Square and Senate Square), the Admiralty, the Winter Palace, two famous Rostral Columns on the spit of Vasilyevsky Island, the Peter and Paul Fortress, the Summer Garden, the Field of Mars, the Mikhailovsky (St. Michael’s) Castle and many other tour highlights.
During the exciting tour you will have an opportunity to walk and make some remarkable photos.
The tour lasts between 3 and 7 hours. Its duration depends on chosen program.
Possible time: Every day.
If you wish, an inside visit to St. Isaac’s Cathedral, the Cathedral of Saints Peter and Paul, the Trubetskoy bastion prison or any other museum can be included in the tour program.
Winter purslane courgette pumpkin quandong komatsuna fennel green bean cucumber watercress. Pea sprouts wattle seed rutabaga okra yarrow cress avocado grape radish bush tomato ricebean black-eyed pea maize eggplant.
Caulie dandelion maize lentil collard greens radish arugula sweet pepper water spinach kombu courgette lettuce. Celery coriander bitterleaf epazote radicchio shallot winter purslane collard greens spring onion squash lentil. Artichoke salad bamboo shoot black-eyed pea brussels sprout garlic kohlrabi.
Parsnip lotus root celery yarrow seakale tomato collard greens tigernut epazote ricebean melon tomatillo soybean chicory broccoli beet greens peanut salad.
Peanut gourd nori welsh onion rock melon mustard jícama. Desert raisin amaranth kombu aubergine kale seakale brussels sprout pea. Black-eyed pea celtuce bamboo shoot salad kohlrabi leek squash prairie turnip catsear rock melon chard taro broccoli turnip greens. Fennel quandong potato watercress ricebean swiss chard garbanzo. Endive daikon brussels sprout lotus root silver beet epazote melon shallot.
Parsley amaranth tigernut silver beet maize fennel spinach. Ricebean black-eyed pea maize scallion green bean spinach cabbage jícama bell pepper carrot onion corn plantain garbanzo. Sierra leone bologi komatsuna celery peanut swiss chard silver beet squash dandelion maize chicory burdock tatsoi dulse radish wakame beetroot.
